Quick service Restaurants (QSR) or the fast-food chain is estimated to be the highest-growing segment in the entire food service industry, at a CAGR of 23 per cent as per the recent reports. While there is the biggest business opportunity in this segment, the food service supply chain has its own challenges, as the food is consumed by millions of people every day. The compliances related to food safety in the entire supply chain – from the stocking of ingredients, preparation of food to delivery to the restaurant, environmental factors like temperature, humidity involved in food storage, all play a very critical role.

We are delighted to share the exciting news that our comprehensive case study on deciphering the intricate nuances of QSR (Quick Service Restaurant) warehousing has received prominent recognition in the esteemed pages of FOOD INFOTECH magazine.

Read more: QSR Case Study Featured in Food Infotech Magazine

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